Here's the recipe for the appetizer (if you want to call it that) that I made for Candy's Labor Day BBQ.
I decided to try something new, rather than just buy the yummy frozen pinwheels at the lovely Walmart. I found a recipe online for homemade pinwheels using Pillsbury Crescent Rolls and I modified it a little. I decided to make bacon, cheddar, and jalapeno pinwheels and then also went for plain cheddar and bacon ones too. So, I did half and half basically.
I bought 4 tubes (cans, whatever you want to call them) of the Pillsbury Creations Dough, rather than Crescent Rolls since the sheets aren't perforated. Each tube makes 8-12 pinwheels depending on how you slice them.
I chopped up 2 fresh jalapenos. Make sure they're seeded, or deseeded. I can never remember which way it is.
Take the seeds out. Yeah, that's it.
Fry up some bacon, I essentially used a whole package - but I was making extra so you could get by with less. For the cheese, I went with Sargento's Mild Cheddar annnnd I totally cheated and bought the already shredded kind.
Eh, it's faster, cleaner, and basically much easier.
So, you take one roll of the dough (if you're using multiple tubes, keep the others in the fridge until you're ready - it'll help keep the dough from sticking to your fingers or the counter) and lay it out on the counter, pushing the edges out to make sure it's a rectangle and not some sort of space man circle.
Sprinkle your cheese, jalapenos, and bacon. I added a little extra cheese on top - who doesn't like cheese?!
Roll up the dough, cinnamon roll style, and slice off the wheels. I cut mine at about 1 inch. That's a pretty good size for keeping the contents of the wheel from falling out while in transport to the baking sheet. It will also make biscuit size pinwheels.
Place them on a baking sheet you've sprayed down with Pam (or the cooking spray of your choice) and bake them at 350* for about 10-13 minutes depending on your oven and the pan you're using. Mine were done at 12.5 minutes flat.
After tasting the first batch, I realized the Pillsbury Creations dough didn't taste exactly the same as the Crescent Roll dough. It wasn't a buttery, flaky crust! So, I improvised and drizzled a teensy tiny bit of melted butter over the top of each one as they came out of the oven. This step is essential, as it makes them taste SO MUCH better and who doesn't love a little unhealthy butter added to their holiday weekend treat? ;)
In true fashion of my non picture taking self lately, I forgot to take some good pics of the pinwheel making process. I have two from George (my iphone). So yeah, don't judge the pics.
I thought they were pretty darn tasty! I also think they would be excellent with eggs for breakfast. Or with sausage and cheese rather than bacon. The possibilities are endless! If you try your own version, let me know what ingredients you use and how they turn out!
Wednesday, September 7, 2011
I just love long weekends, especially when they involve Monday. Not only do you get the awesomeness of having a 3 day weekend, but there's also the added bonus of a short work week until the next weekend! Hopefully you all took advantage of having the long weekend (so sorry for those who had to work Monday :/ ) and had some fun.
I went to the football game Friday night with Candy to cheer on Caitlyn. We lost, but it was still fun - and the weather was great! The cool air/breeze was just blowing in that night so it was the perfect time to take in an outdoor game.
On Saturday, Candy and I went to the 'land of the woods' - we were on the prowl for a good camera she could use to take action shots of Caitlyn cheering. After several hours at the mall and Best Buy, we decided it wasn't worth it... more research needed to be done. On the way home, we stopped at Chipotle in Conroe (LOVE this place!) Seriously, if you haven't tried Chipotle you are missing out!
Just typing those two sentences has me wanting to eat it for supper tonight!
Since we, well Candy, didn't purchase a camera, we started researching online and thought we had come up with a great camera choice; so we gave up the search and started watching the OU game with Candy's hubs - one of his former players is now a Sooner!
He's pretty good, and will probably end up in the NFL. I'm just saying, he's kind of a big deal.
So, on Sunday we were having a BBQ at Candy's house. She was supplying the brisket (and her mama brought ribs and sausage) so I brought an appetizer-ish item (recipe to follow in later post) and had my mama bake some snickerdoodles.
Because let's face it, her's Are. The. Best. I could literally eat the entire batch in one day.
We had a great time hanging out on the deck in the
cool moderately warm air, eating great food, and having yummy drinks. We also watched the TAMU game that night. All in all an excellent Labor Day celebration.
Monday it was actually even cooler, don't go too crazy it was just in high 80's- but considering the 5,000 degree weather we've had for months now, it was nice and refreshing. I met Heather and some peeps at the park near the city pool and attempted frisbee golf for the first time in my life. It was actually pretty fun!
I was skeptical as to how much fun it would really be since I hadn't thrown a frisbee in say, 20 years. I also didn't realize how similar to golf it actually is! But since I love golf, it made it more enjoyable. I'm going to pick up a couple frisbees (special ones are required, not just the kind we tossed around when we were 5) at Academy this weekend. I've been told they're about $6-8 each and with the local course being free, I consider that a good investment. I love cheap, outdoor hobbies! :)
We didn't get to finish the entire course as it was fairly windy and for reasons beyond my understanding the City built the course with a rather large gully running beside several holes. The wind made it quite difficult to keep the frisbee away from the treacherous abyss. But, like I said it was pretty fun and I will definitely be buying a couple frisbees and playing more often.
Hope you had an excellent holiday weekend and were able to get out and do something fun!